| SPECIFICATIONS | |
|---|---|
| Blade | Hamon T10 steel with BO-HI |
| Guard (Tsuba 鍔) | Pure gilded and sculpted copper |
| Scabbard (Saya 鞘) | Lacquered ebony wood & bullhorn Kurigata |
| Handle (tsuka 柄) | Authentic stingray leather Carved and gilded pure copper Menuki kit Bamboo Mekugi |
| DIMENSIONS | |
|---|---|
| Length with sleeve | 30 in |
| Length of the blade | 20.5 in |
| Length of the handle | 9 in |
| Width of the blade | 1.2 in |
| Blade thickness | 0.27 in |
| Weight | 1 kg with sleeve |
Features of the Kaiyō Wakizashi
The Wakizashi Kaiyō embodies the strength and serenity of the vast oceans, blending refined aesthetics with high-quality materials. This sword, forged using traditional Japanese methods, is crafted for enthusiasts of authentic weaponry and martial arts practitioners alike. It perfectly balances elegance and efficiency, presenting itself as an exceptional piece that is both functional and visually captivating.
Blade (Tōshin 刀身)
Crafted from T10 steel, the blade of this Wakizashi is distinguished by its prominent hamon, achieved through selective hardening. T10 high-carbon steel is prized for its exceptional durability and its ability to maintain a razor-sharp edge. The addition of a bo-hi (groove) lightens the blade and enhances its manoeuvrability, enabling quick, precise movements while reducing the weight without compromising strength. This Wakizashi is ideal for both practice and display, offering a blade that is both functional and aesthetically pleasing.
Guard (Tsuba 鍔)
The tsuba is made from gold-plated zinc alloy, intricately sculpted to reveal subtle patterns. This element adds a touch of sophistication while providing reliable protection for the hands. The artisanal craftsmanship of the tsuba lends the Wakizashi a luxurious feel, staying true to the traditional spirit of Japanese weapons.
Scabbard (Saya 鞘)
The saya, or scabbard, is crafted from ebony wood, lacquered to provide a glossy, protective finish. Known for its density and strength, this wood ensures long-lasting protection for the blade. The kurigata, carved from bull horn, enhances the traditional aesthetic of the weapon, striking a perfect balance between beauty and functionality.
Handle (Tsuka 柄)
The tsuka is wrapped in genuine shagreen (stingray skin), providing a textured, non-slip grip that ensures secure handling, ideal for swift, precise movements. Shagreen, used for centuries in Japanese weapon crafting, is valued for its durability and firm grip. Gold-plated zinc alloy menuki and bamboo mekugi complete the handle, adding decorative touches while reinforcing the structure’s strength.
Dimensions
The Wakizashi Kaiyō measures 78 cm in total length when sheathed, with a blade length of 52 cm. The handle, measuring 23 cm, offers a firm and comfortable grip. The blade’s width of 3.2 cm and thickness of 0.7 cm ensures excellent durability and stability in use. Weighing 1 kg with the scabbard, this Wakizashi is perfectly balanced, offering smooth and precise handling for both practitioners and collectors.
The Wakizashi Kaiyō is a true work of art, masterfully combining the beauty of Japanese tradition with the functionality of a practical sword. With its T10 steel blade, authentic shagreen handle, and gold-plated details, this piece is the perfect choice for enthusiasts of Japanese swords, whether for martial arts practice or as a central addition to a collection.
If this Wakizashi has captivated you, the Kiku Wakizashi is sure to amaze! For true enthusiasts, delve deeper into the same universe and explore our exceptional collection of hand-forged Wakizashi, where tradition meets master craftsmanship.
